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Folding storage characteristic
Apr 03, 2018

Mushrooms are rich in amino acid, protein, taste delicious. But mushroom postharvest respiration, soon to open an umbrella at room temperature, Browning, corrupt stale, quality, and can only be short-term storage. Dried mushrooms, easy to save, but the fall in the value of the nutrition, the processing not will cause serious losses. Postharvest handling sales and processing, therefore, should take measures to prevent the mushroom quality decline. A wide variety of mushroom cultivation, common have mushroom, dried mushroom, agaricus bisporus, enoki, PND tail-on mushroom, etc.