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Easy And Delicious Tomato Paste
Jan 15, 2019


Makes about 3cups

3tablespoons olive oil or butter

Onion, chopped

12-16ounce canned tomatoes, drained and chopped

Salt and pepper to taste


Put 3 tablespoons olive oil or butter in a 10- or 12-inch skillet over medium-high heat. When the oil is hot or the butter is melted, add 1 chopped onion and cook, stirring occasionally, until soft, 2 or 3 minutes. Add a 1½- to 2-pound can of tomatoes (drained and chopped) and a sprinkling of salt and pepper. Cook, stirring occasionally, until the tomatoes break down and the mixture comes together and thickens, 10 to 15 minutes. Taste, adjust the seasonings, and serve (or let cool, cover, and refrigerate for up to several days; reheat gently before serving).