In America, Canada, South America or USA companies (including their branches in the world) prefer hot break tomato paste due to the higher bostwick and delicious taste.
Specifications: tomato paste 28/30 hot break
Packing: in aseptic bag in iron drums of about 235kg net each, 4drums on one pallet, 80drums in one 20Feet container.
Physical character: Red or dark red color uniform, thick and consistent paste without any separation, typical tomato paste odor and no off-flavors
PH:4.0-4.4, BOSTWICK:4-6CM(at12.5brix and 20℃), AB: 2.1min.(HunterLab)
Lycopene: 50mg/100g min., Acidity(citric acid): 7.5%max. HMC: 50%
Shelf life: 24months from the production date
Storage: in dry and cool place, without direct sunshine
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